Lisner

So that we can always guarantee the safety of our products, we work according to the strict

guidelines of  GMP (Good Manufacturing Practice). This ensures that all European Union and domestic quality standards are met.

Introduced several years ago, and continually verified in strict cooperation with the Veterinary Inspectorate, the HACCP system guarantees that food production takes place in conditions that are fully controlled and safe for the food.

This system serves to identify, assess and eliminate all potential threats to the consumer's health occurring in food products.

On the basis of this analysis, the necessary preventive measures are approved, making it possible to avoid dangers already at the production stage, and exclude them or at least reduce them to an acceptable level. 

The company has Management System Certificates, which guarantee the compliance of the Quality Management System with the demands of international EN ISO 9001:2000 standard, the requirements of the BRC Standard (British Retail Consortium) as well as the IFS Standard (International Food Standard).

Our products are among the few on the Polish market that have  kosher certification, thanks to which they can appear also on the tables of individuals who eat only this type of food (see the certificate).