Lisner

Herring fillets a'la Matjas in oil are an offer for lovers of traditional holiday snacks. Lisner fillets are famous for their perfect quality, to which the time-tested recipe and well-known, exceptional flavour attest.  Combined with selected seasonings such as lemon pepper, they are an excellent item on the holiday table.  Herring fillets a’la Matjas in oil - 1000 g - together with 20 g of Kamis Lemon pepper are a holiday combination.
 
Matjas with lemon pepper.
 
Ingredients:
8 Lisner Matjas herring fillets
4 medium onions
2 cups of oil
KAMIS lemon pepper
 
Preparation:
Soak the fillets in cold water (for around 1 hour). Next cut into rhombus shapes around 5 cm long. Finely chop the onion, pour boiling water over it in a sieve, cool. In a dish, arrange layers of herring sprinkled with lemon pepper alternating with onion. Pour the oil over it. Set aside in a cool place for a minimum of 24 hours.