Herring

(Clupea harengus)

Correct marking of a catch area/subarea and a  fishing gear - look at the text behind the Use by Date.

Caught in the North-East Atlantic (FAO 27) in North Sea (1), Norwegian Sea (2), Celtic Sea (3), English Channel (5), Skagerrak and Kattegat (8), Irish Sea (11), Baltic Sea (13),  Iceland Grounds (19) or North – West Atlantic (FAO 21) (X) by midwater otter trawls (A), purse seines (B), set (anchored) gillnets (C), pelagic pair trawls (D), bottom otter trawls (E). 

Salmon

(Salmo salar)

Farmed in: mark country code - look at the text behind the Use by Date.

Tuna

[Euthynnus (Katsuwonus pelamis)]

Caught in Pacific (FAO 71, 77, 81, 87), Atlantic (FAO 34, 41, 47), Indian Ocean (FAO 51) by purse seines.

Correct marking of a catch area - look at the text on the side of the packaging.

Mackerel

(Scomber scombrus)

Correct marking of a catch area/subarea and a fishing gear - look at the text behind the Use by Date.

*Caught in the North-East Atlantic (FAO 27) in North Sea (1), Norwegian Sea (2), Celtic Sea (3), English Channel (5), Irish Sea (11), Iceland Grounds (19) or in the North-West Atlantic (FAO 21) (X) by midwater otter trawls (A), purse seines (B), pelagic pair trawls (D).