Atlantic herring
in cream sauce with asparagus
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- seasonal ingredients
- creamy sauce
- delicate herring
- portion for greater appetite
ExploreProduct
herring
cream
white asparagus
green bean
herring fillets (32%) (herring, sugar, salt, vinegar, yeast extract, maltodextrin, stabiliser: sodium gluconate; acidity regulators: citric acid, ascorbic acid, malic acid), rapeseed oil, pickled asparagus (13.5%), water, cream (8.8%)(cream, stabiliser: carrageenan), green bean (4.7%), sugar, vinegar, yoghurt (skimmed milk, modified starch, pork gelatine, stabiliser: guar gum), salt, egg yolk, ground mustard, turmeric, spice mix, granulated onion, thickeners (guar gum, xanthan gum), preservatives (sodium benzoate, potassium sorbate).
In 100 g of product: Energy (kJ/kcal) 1236/299, Fat (g) 28.0, of which saturates (g) 4.4, Carbohydrate (g) 5.9, of which sugars (g) 5.2
Protein (g) 5.7, Salt (g) 1.8
Product contains: fish, milk, eggs and mustard.
Product may contain: crustaceans, soya and celery.
Each serving(100 g of product) delivers:

- 0Kilocalories
- 0gCarbohydrate
- 0gProtein
- 0gFat
Which givesIn practice
- 0 %Daily reference intake for energy of an average adult
- 0Steps
- 0 MinutesVigorous dance
- 0 HoursSleeping