Atlantic herring

in cream sauce with asparagus

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      Atlantic herring in cream sauce with asparagus
      • seasonal ingredients
      • creamy sauce
      • delicate herring
      • portion for greater appetite


      • herring

      • cream

      • white asparagus

      • green bean

      herring fillets (32%) (herring, sugar, salt, vinegar, yeast extract, maltodextrin, stabiliser: sodium gluconate; acidity regulators: citric acid, ascorbic acid, malic acid), rapeseed oil, pickled asparagus (13.5%), water, cream (8.8%)(cream, stabiliser: carrageenan), green bean (4.7%), sugar, vinegar, yoghurt (skimmed milk, modified starch, pork gelatine, stabiliser: guar gum), salt, egg yolk, ground mustard, turmeric, spice mix, granulated onion, thickeners (guar gum, xanthan gum), preservatives (sodium benzoate, potassium sorbate).

      In 100 g of product: Energy (kJ/kcal) 1236/299, Fat (g) 28.0, of which saturates (g) 4.4, Carbohydrate (g) 5.9, of which sugars (g) 5.2

      Protein (g) 5.7, Salt (g) 1.8

      Product contains: fish, milk, eggs and mustard.

      Product may contain: crustaceans, soya and celery.

      Each serving(100 g of product) delivers:

      • 0Kilocalories
      • 0gCarbohydrate
      • 0gProtein
      • 0gFat

      Which givesIn practice

      • 0 %Daily reference intake for energy of an average adult
      • 0Steps
      • 0 MinutesVigorous dance
      • 0 HoursSleeping