Atlantic herring

in dill sauce

Without
Gluten

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      Atlantic herring in dill sauce
      • Creamy dill sauce
      • Source of Omega acids
      • Vitamin D dose
      • Marinated herring

      Explore Product

      • herring fillets

      • rapeseed oil

      • cucumber

      • cream

      • dill

      Herring fillets (32%)*, rapeseed oil, water, pickled cucumber (8.4%), marinated onion (8%), cream (4.8%) , yoghurt (milk, starch), sugar, dill (1.5%), salt, vinegar, modified starch, egg yolk, spice extract,  acidity regulator (acetic acid), preservatives (potassium sorbate, sodium benzoate).

      In 100 g of product: Energy (kJ/kcal) 121/319, Fat (g) 29.8, of which saturates (g) 5.2 Carbohydrate (g) 6.1, of which sugars (g) 6.1,

      Protein (g) 6.1, Salt (g) 1.2. Possible natural variations

      The product contains: fish, milk and eggs.

      The product may contain: crustaceans, soya, celery and mustard.

      Each serving (100 g of product) delivers:

      • 0 Kilocalories
      • 0 g Carbohydrate
      • 0 g Protein
      • 0 g Fat

      Which gives In practice

      • 0  % Daily reference intake for energy of an average adult
      • 0 Steps
      • 0  Minutes Vigorous dance
      • 0  Hours Sleeping