Atlantic herring

in dill sauce

Without
Gluten

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      Atlantic herring in dill sauce
      • Creamy dill sauce
      • Source of Omega acids
      • Vitamin D dose
      • Marinated herring

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        ExploreProduct

        • herring fillets

        • rapeseed oil

        • cucumber

        • cream

        • dill

        Herring fillets (32%)*, rapeseed oil, water, pickled cucumber (8.4%), marinated onion (8%), cream (4.8%) , yoghurt (milk, starch), sugar, dill (1.5%), salt, vinegar, modified starch, egg yolk, spice extract,  acidity regulator (acetic acid), preservatives (potassium sorbate, sodium benzoate).

        In 100 g of product: Energy (kJ/kcal) 121/319, Fat (g) 29.8, of which saturates (g) 5.2 Carbohydrate (g) 6.1, of which sugars (g) 6.1,

        Protein (g) 6.1, Salt (g) 1.2. Possible natural variations

        The product contains: fish, milk and eggs.

        The product may contain: crustaceans, soya, celery and mustard.

        Each serving(100 g of product) delivers:

        • 0Kilocalories
        • 0gCarbohydrate
        • 0gProtein
        • 0gFat

        Which givesIn practice

        • 0 %Daily reference intake for energy of an average adult
        • 0Steps
        • 0 MinutesVigorous dance
        • 0 HoursSleeping