Atlantic herring

in mushroom sauce with chanterelles

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      Atlantic herring in mushroom sauce with chanterelles
      • HORECA packaging
      • Creamy sauce
      • The perfect flavour combination of chanterelle and herring
      • Marinated herring

      Other flavours

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      in salsa sauce

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      in cream sauce

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      Atlantic herring

      Atlantic herring

      in mustard sauce

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      Explore Product

      Herring fillets (37,5%)*, rapeseed oil, water, cream (8.8%), pickled mushrooms (6.6%) [champignons (4.4%), chanterelles (1.1%), nameko mushrooms (1.1%)], marinated onion (5.6%), sugar, yoghurt (milk, starch), salt, fried onion with mushrooms (1.9%) [onion (1%),  dried slippery jack (0.6%), rapeseed oil, spice (dried vegetables, flavour enhancer: E621; hydrolysed soy protein, colour: riboflavins), acidity regulator (citric acid), black pepper], vinegar, modified starch, egg yolk, mushroom flavouring (contains milk), paprika and turmeric extracts, acidity regulator (acetic acid), preservatives (potassium sorbate, sodium benzoate).

      In 100 g of product: Energy (kJ/kcal) 1254/303, Fat (g) 28.0, of which saturates (g) 4.1, Carbohydrate (g) 6.4, of which sugars (g) 5.6,

      Protein (g) 6,3, Salt (g) 1.9

      Product contains: fish, milk, eggs and mustard.

      Product may contain: crustaceans, celery, sesame and gluten.

      Each serving (100 g of product) delivers:

      • 0 Kilocalories
      • 0 g Carbohydrate
      • 0 g Protein
      • 0 g Fat

      Which gives In practice

      • 0  % Daily reference intake for energy of an average adult
      • 0 Steps
      • 0  Minutes Vigorous dance
      • 0  Hours Sleeping