Atlantic herring

in mushroom sauce with chanterelles

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      Atlantic herring in mushroom sauce with chanterelles
      • Perfect pairing of chanterelles flavour with herring
      • delicate fish
      • creamy sauce
      • portion for greater appetite

      ExploreProduct

      • herring fillets

      • marinated onion

      • pickled chanterelles

      • cream

      • champignons

      Herring fillets (32%)*, rapeseed oil, water, cream (9.6%), pickled mushrooms (7.1%) [champignons (4.7%), chanterelles (1.2%), nameko mushrooms (1.2%)], marinated onion (6%), sugar, yoghurt (milk, starch), fried onion with mushrooms (2%) [onion (1.1%),  dried slippery jack (0.6%), rapeseed oil, spice (dried vegetables, flavour enhancer: E621; hydrolysed soy protein, colour: riboflavins), acidity regulator (citric acid), black pepper], salt, vinegar, modified starch, egg yolk, mushroom flavouring (contains milk), paprika and turmeric extracts, acidity regulator (acetic acid), preservatives (potassium sorbate, sodium benzoate).

      In 100 g of product: Energy (kJ/kcal) 1333/322, Fat (g) 30.0, of which saturates (g) 4.5, Carbohydrate (g) 6.4, of which sugars (g) 5.5,

      Protein (g) 6.5, Salt (g) 1.8

      The product contains:fish, milk, soya and eggs.

      The product may contain: mustard, crustaceans and celery.

      Each serving(100 g of product) delivers:

      • 0Kilocalories
      • 0gCarbohydrate
      • 0gProtein
      • 0gFat

      Which givesIn practice

      • 0 %Daily reference intake for energy of an average adult
      • 0Steps
      • 0 MinutesVigorous dance
      • 0 HoursSleeping