Herring fillets a'la Matjas

classic

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      Herring fillets a'la Matjas
      • Mildly salted
      • Perfect basis for recipes!
      • Source of omega-3
      • Natural source of vitamin D

        ExploreProduct

        • marinated fillet

        • rapeseed oil

        herring fillets (80%) (Clupea harengus)* [herring, salt, glucose, maltodextrin, acidity regulators (sodium citrates, citric acid, acetic acid), antioxidant (sodium ascorbate)], rapeseed oil, preservative (sodium benzoate).

        *Caught in the North-East Atlantic (FAO 27) in the North Sea (1), Norwegian Sea (2), Skagerrak and Kattegat (8), Iceland Grounds (19) by midwater otter trawls (A), purse seines (B). Correct marking of a catch subarea and fishing gear - look at the text behind the Use by Date.

        In 100 g of product: Energy (kJ/kcal) 727/175, Fat (g) 12.7, of which saturates (g) 2.4, Carbohydrate (g) 0.1, of which sugars (g) 0.0

        Protein (g) 15.0, Salt (g) 6.4, Vitamin D (µg) 9.7 (194% DRI*), Omega-3 fatty acids (g) 2.45, EPA and DHA fatty acids (g) 1.25

        * Daily Referance Intakes for vitamins and minerals (adult)

        Product contains: fish.

        Product may contain: crustaceans, celery and soya.

        Each serving(100 g of product) delivers:

        Herring fillets a'la Matjas
        • 0Kilocalories
        • 0gCarbohydrate
        • 0gProtein
        • 0gFat

        Which givesIn practice

        • 0 %Daily reference intake for energy of an average adult
        • 0Steps
        • 0 MinutesVigorous dance
        • 0 HoursSleeping