Herring fillets a'la Matjas



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      Herring fillets a'la Matjas delicate
      • Source of omega-3
      • Natural source of vitamin D
      • Delicate flavour


      • herring fillets

      • rapeseed oil

      herring fillets (80%) (Clupea harengus)* [herring, salt, glucose, acidity regulators (citric acid, sodium citrates)], rapeseed oil, preservatives (sodium benzoate).

      *Caught in the North-East Atlantic (FAO 27) in the North Sea (1), Norwegian Sea (2), Skagerrak and Kattegat (8), Iceland Grounds (19) by midwater otter trawls (A), purse seines (B). Correct marking of a catch subarea and fishing gear - look at the text behind the Use by Date.

      In 100 g of product: Energy (kJ/kcal) 801/193, Fat (g) 14.3, of which saturates (g) 2.7, Carbohydrate (g) 0.1, of which sugars (g) 0.0

      Protein (g) 15.9, Salt (g) 6.4, Omega-3 fatty acids (g) 2.3, EPA and DHA fatty acids (g) 1.7

      * Daily Referance Intakes for vitamins and minerals (adult)

      Product contains: fish.

      Product may contain: crustaceans, celery and soya.

      Each serving(100 g of product) delivers:

      • 0Kilocalories
      • 0gCarbohydrate
      • 0gProtein
      • 0gFat

      Which givesIn practice

      • 0 %Daily reference intake for energy of an average adult
      • 0Steps
      • 0 MinutesVigorous dance
      • 0 HoursSleeping