Herring fillets a'la Matjas

herring fillets (80%) (Clupea harengus)* [herring, salt, glucose, acidity regulators (citric acid, sodium citrates)], rapeseed oil, preservatives (sodium benzoate).

*Caught in the North-East Atlantic (FAO 27) in the North Sea (1), Norwegian Sea (2), Skagerrak and Kattegat (8), Iceland Grounds (19) by midwater otter trawls (A), purse seines (B). Correct marking of a catch subarea and fishing gear - look at the text behind the Use by Date.

In 100 g of product: Energy (kJ/kcal) 801/193, Fat (g) 14.3, of which saturates (g) 2.7, Carbohydrate (g) 0.1, of which sugars (g) 0.0

Protein (g) 15.9, Salt (g) 6.4, Omega-3 fatty acids (g) 2.3, EPA and DHA fatty acids (g) 1.7

* Daily Referance Intakes for vitamins and minerals (adult)

Product contains: fish.

Product may contain: crustaceans, celery and soya.