Herring fillets a'la Matjas

in oil

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      Herring fillets a'la Matjas in oil


        • marinated fillet

        • rapeseed oil

        herring fillets (80%) (Clupea harengus)*, rapeseed oil, salt, vinegar, acidity regulators: citric acid, tartaric acid (L(+)-), glucono-delta-lactone, sodium actetates; glucose, preservative (sodium benzoate).

        *Caught in the North-East Atlantic (FAO 27) in the North Sea (1), Norwegian Sea (2), Skagerrak and Kattegat (8), Iceland Grounds (19) by midwater otter trawls (A), purse seines (B). Correct marking of a catch subarea and fishing gear - look at the text behind the Use by Date.

        In 100 g of product: Energy (kJ/kcal) 863/208, Fat (g) 15.1, of which saturates (g) 2.5, Carbohydrate (g) 0.1, of which sugars (g) 0.0

        Protein (g) 17.8, Salt (g) 7.1

        Possible natural variations

        Product contains fish.

        Each serving(100 g of product) delivers:

        • 0Kilocalories
        • 0gCarbohydrate
        • 0gProtein
        • 0gFat

        Which givesIn practice

        • 0 %Daily reference intake for energy of an average adult
        • 0Steps
        • 0 MinutesVigorous dance
        • 0 HoursSleeping