Herring fillets a'la Matjas

in oil

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      Herring fillets a'la Matjas in oil

      Other flavours

      Herring fillets

      Herring fillets

      salted a'la Matjas

      see product

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      • marinated fillet

      • rapeseed oil

      herring fillets (80%) (Clupea harengus)*, rapeseed oil, salt, vinegar, acidity regulators: citric acid, tartaric acid (L(+)-), glucono-delta-lactone, sodium actetates; glucose, preservative (sodium benzoate).

      *Caught in the North-East Atlantic (FAO 27) in the North Sea (1), Norwegian Sea (2), Skagerrak and Kattegat (8), Iceland Grounds (19) by midwater otter trawls (A), purse seines (B). Correct marking of a catch subarea and fishing gear - look at the text behind the Use by Date.

      In 100 g of product: Energy (kJ/kcal) 863/208, Fat (g) 15.1, of which saturates (g) 2.5, Carbohydrate (g) 0.1, of which sugars (g) 0.0

      Protein (g) 17.8, Salt (g) 7.1

      Possible natural variations

      Product contains fish.

      Each serving (100 g of product) delivers:

      • 0 Kilocalories
      • 0 g Carbohydrate
      • 0 g Protein
      • 0 g Fat

      Which gives In practice

      • 0  % Daily reference intake for energy of an average adult
      • 0 Steps
      • 0  Minutes Vigorous dance
      • 0  Hours Sleeping