Herring fillets a'la Matjas
spicy
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- Mildly salted
- Source of omega-3
- Natural source of vitamin D
- Spicy flavour
Explore Product
-
marinated herring
-
rapeseed oil
-
clove
-
nutmeg
herring fillets (80%) (Clupea harengus) [herring, salt, glucose, acidity regulators (citric acid, sodium citrates)], flavourings (clove, nutmeg), rapeseed oil, preservative (sodium benzoate).
*Caught in the North-East Atlantic (FAO 27) in the North Sea (1), Norwegian Sea (2), Skagerrak and Kattegat (8), Iceland Grounds (19) by midwater otter trawls (A), purse seines (B). Correctly marking of a catch subarea and fishing gear - look at the text behind the Use by Date.
In 100 g of product: Energy (kJ/kcal) 727/154, Fat (g) 10.1, of which saturates (g) 1.6, Carbohydrate (g) 0.1, of which sugars (g) 0.0
Protein (g) 16.0, Salt (g) 6.4, Vitamin D (µg) 9.7 (194% DRI*), Omega-3 fatty acids (g) 2.45, EPA and DHA fatty acids (g) 1.25
* Daily Referance Intakes for vitamins and minerals (adult)
Product contains: fish.
Product may contain: crustaceans, celery and soya.
Each serving (100 g of product) delivers:

- 0 Kilocalories
- 0 g Carbohydrate
- 0 g Protein
- 0 g Fat
Which gives In practice
- 0 % Daily reference intake for energy of an average adult
- 0 Steps
- 0 Minutes Vigorous dance
- 0 Hours Sleeping