Herring fillets

in tomato sauce

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      Herring fillets in tomato sauce
      • New and better taste!
      • Source of Omega acids
      • Creamy sauce
      • Perfect portion

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      ExploreProduct

      • herring fillet

      • tomato cream

      Salted herring fillets (50%) [herring (Clupea harengus)*, salt], tomato cream (50%) [water, tomato paste (16%), sugar, salt, rapeseed oil, dried, ground onion, wheat flour, modified corn starch, spices: black pepper, allspice extract].

      *Caught in North-East Atlantic (FAO 27) by midwater otter trawls.

      In 100 g of product: Energy (kJ/kcal) 752/181, Fat (g) 12.5, of which saturates (g) 2.4, of which  mono-unsaturates (g) 5.0,

      of which polyunsaturates (g) 4.5, Carbohydrate (g) 5.8, of which sugars (g) 4.9, Protein (g) 10.9, Salt (g) 1.5, omega-3 fatty acids (g) 4.0,

      omega-6 fatty acids (g) 0.5.

      Possible natural variations

      Product contains: fish and gluten.

      Each serving(100 g of product) delivers:

      • 0Kilocalories
      • 0gCarbohydrate
      • 0gProtein
      • 0gFat

      Which givesIn practice

      • 0 %Daily reference intake for energy of an average adult
      • 0Steps
      • 0 MinutesVigorous dance
      • 0 HoursSleeping