Herring fillets

salted a'la Matjas

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      • herring fillets

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      herring fillets (50%) (Clupea harengus)* water, salt, acidity regulators (sodium acetates, sodium citrates, citric acid, malic acid) glucose, maltodextrin, flavour enhancer (monosodium glutamate), antioxidant (sodium ascorbate), preservatives (sodium benzoate).

      *Caught in the North-East Atlantic (FAO 27) in the North Sea (1), Norwegian Sea (2), Skagerrak and Kattegat (8), Iceland Grounds (19) by midwater otter trawls (A), purse seines (B). Correct marking of a catch subarea and fishing gear - look at the text behind the Use by Date.

      In 100 g of product: Energy (kJ/kcal) 567/136, Fat (g) 10.7, of which saturates (g) 2.5, Carbohydrate (g) 0.5, of which sugars (g) 0.3

      Protein (g) 9.7, Salt (g) 7.98

      Product contains: fish.

      Product may contain: mustard and gluten.

      Each serving (100 g of product) delivers:

      • 0 Kilocalories
      • 0 g Carbohydrate
      • 0 g Protein
      • 0 g Fat

      Which gives In practice

      • 0  % Daily reference intake for energy of an average adult
      • 0 Steps
      • 0  Minutes Vigorous dance
      • 0  Hours Sleeping