Herring fillets

salted a'la Matjas

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      Herring fillets salted a'la Matjas

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          • herring fillets

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          herring fillets (50%) (Clupea harengus)* water, salt, acidity regulators (sodium acetates, sodium citrates, citric acid, malic acid) glucose, maltodextrin, flavour enhancer (monosodium glutamate), antioxidant (sodium ascorbate), preservatives (sodium benzoate).

          *Caught in the North-East Atlantic (FAO 27) in the North Sea (1), Norwegian Sea (2), Skagerrak and Kattegat (8), Iceland Grounds (19) by midwater otter trawls (A), purse seines (B). Correct marking of a catch subarea and fishing gear - look at the text behind the Use by Date.

          In 100 g of product: Energy (kJ/kcal) 567/136, Fat (g) 10.7, of which saturates (g) 2.5, Carbohydrate (g) 0.5, of which sugars (g) 0.3

          Protein (g) 9.7, Salt (g) 7.98

          Product contains: fish.

          Product may contain: mustard and gluten.

          Each serving(100 g of product) delivers:

          • 0Kilocalories
          • 0gCarbohydrate
          • 0gProtein
          • 0gFat

          Which givesIn practice

          • 0 %Daily reference intake for energy of an average adult
          • 0Steps
          • 0 MinutesVigorous dance
          • 0 HoursSleeping