Mackerel fillets

in tomato sauce with chilli

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      Mackerel fillets in tomato sauce with chilli
      • New better taste!
      • Source of Omega acids
      • Creamy sauce
      • Chilli addition


      • mackerel

      • tomato cream

      • chilli

      Salted mackerel fillets (50%) [mackerel (Scomber scombrus - caught in North-East Atlantic (FAO 27) by midwater otter trawls), salt], tomato cream (50%) [water, tomato paste (16%), sugar, salt, rapeseed oil, ground, dried onion, wheat flour, modified corn starch, chilli (0.4%), spices: pepper, allspice extract]

      In 100 g of product: Energy (kJ/kcal) 676/162, Fat (g) 10.3, of which saturates (g) 2.2, of which  mono-unsaturates (g) 4.3,

      of which polyunsaturates (g) 3.5, Carbohydrate (g) 4.2, of which sugars (g) 4.1, Protein (g) 12.7, Salt (g) 1.25, omega-3 fatty acids (g) 2.9,

      omega-6 fatty acids (g) 0.6.

      Possible natural variations

      Product contains: fish and gluten.

      Each serving(100 g of product) delivers:

      • 0Kilocalories
      • 0gCarbohydrate
      • 0gProtein
      • 0gFat

      Which givesIn practice

      • 0 %Daily reference intake for energy of an average adult
      • 0Steps
      • 0 MinutesVigorous dance
      • 0 HoursSleeping