Mackerel fillets
in tomato sauce with chilli
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- New better taste!
- Source of Omega acids
- Creamy sauce
- Chilli addition
ExploreProduct
mackerel
tomato cream
chilli
Salted mackerel fillets (50%) [mackerel (Scomber scombrus - caught in North-East Atlantic (FAO 27) by midwater otter trawls), salt], tomato cream (50%) [water, tomato paste (16%), sugar, salt, rapeseed oil, ground, dried onion, wheat flour, modified corn starch, chilli (0.4%), spices: pepper, allspice extract]
In 100 g of product: Energy (kJ/kcal) 676/162, Fat (g) 10.3, of which saturates (g) 2.2, of which mono-unsaturates (g) 4.3,
of which polyunsaturates (g) 3.5, Carbohydrate (g) 4.2, of which sugars (g) 4.1, Protein (g) 12.7, Salt (g) 1.25, omega-3 fatty acids (g) 2.9,
omega-6 fatty acids (g) 0.6.
Possible natural variations
Product contains: fish and gluten.
Each serving(100 g of product) delivers:

- 0Kilocalories
- 0gCarbohydrate
- 0gProtein
- 0gFat
Which givesIn practice
- 0 %Daily reference intake for energy of an average adult
- 0Steps
- 0 MinutesVigorous dance
- 0 HoursSleeping