Atlantic Herring

in mushroom sauce with roasted peppers

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      Atlantic Herring in mushroom sauce with roasted peppers
      • seasonal ingredients
      • delicately sliced herring
      • perfect pairing
      • creamy sauce

      Other flavours

      Atlantic herring

      in cream sauce

      see product

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      herring fillets* (35%), rapeseed oil, water, cream (8.8%), pickled champignons (5.9%), marinated onion, sugar, yoghurt (milk, starch), marinated bay bolete (2%), roasted red pepper (2%), salt, fried onion, vinegar, slippery jack (0.6%), modified starch, egg yolk, parsley, spices (contains soya), plant concentrate, flavouring (contains milk), colour (E101), acidity regulators (acetic acid, citric acid), preservatives (potassiuma sorbate, sodium benzoate).

      In 100 g of product: Energy value (kJ) 1213, Energy (kcal) 293, fat 27.0 including saturated fatty acids (g) 4.0, carbohydrates (g) 6.5 including sugars (g) 5.8 protein (g) 6.0, salt (g) 1.7

      Product may contain: mustard, crustaceans and celery.

      Each serving (100 g of product) delivers:

      • 0 Kilocalories
      • 0 g Carbohydrate
      • 0 g Protein
      • 0 g Fat

      Which gives In practice

      • 0  % Daily reference intake for energy of an average adult
      • 0 Steps
      • 0  Minutes Vigorous dance
      • 0  Hours Sleeping