in tomato cream

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      Sprat in tomato cream
      • Creamy sauce
      • Source of Omega acids
      • Healthy meal
      • New flavour!


      • sprats

      • tomato cream

      Salted sprat fillets (50%) [sprat (Sprattus sprattus), salt], tomato cream (50%) [water, tomato paste (16%), sugar, salt, rapeseed oil, ground, dried onion, wheat flour, modified corn starch, spices: black pepper, allspice extract]

      *caught in Baltic Sea (FAO 27.IIId) by midwater otter trawls

      In 100 g of product: Energy (kJ/kcal) 660/158, Fat (g) 10.2, of which saturates (g) 2.6, of which  mono-unsaturates (g) 4.3, of which polyunsaturates (g) 2.9, Carbohydrate (g) 5.6, of which sugars (g) 4.4, Protein (g) 11.0, Salt (g) 1.42, omega-3 fatty acids (g) 2.2, omega-6 fatty acids (g) 0.8.

      Possible natural variations

      Product contains: fish and gluten.

      Each serving(100 g of product) delivers:

      • 0Kilocalories
      • 0gCarbohydrate
      • 0gProtein
      • 0gFat

      Which givesIn practice

      • 0 %Daily reference intake for energy of an average adult
      • 0Steps
      • 0 MinutesVigorous dance
      • 0 HoursSleeping