Bismarck

in vinegar-spicy brine

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      • Marinated herring flaps
      • Aromatic brine
      • HORECA packaging

      ExploreProduct

      • herring flaps

      • onion

      • carrot

      • red pepper

      herring flaps (80%) (Clupea harengus)*, water, vinegar, salt, sugar, glucose, acidity regulator: sodium acetates; sweetener: saccharins; flavouring.

      *Caught in the North-East Atlantic (FAO 27) in North Sea (1), Norwegian Sea (2), Celtic Sea (3), Skagerrak and Kattegat (8), Irish Sea (11), Baltic Sea (13) by midwater otter trawls (A), purse seines (B).

      In 100 g of product: Energy (kcal) 156, Fat (g) 10.0, Carbohydrate (g) 0.1, Protein (g) 16.5

      Product contains: fish.

      Product may contain: gluten, mustard, eggs and thereof products.

      Each serving(100 g of product) delivers:

      • 0Calories
      • 0gCarbohydrates
      • 0gProtein
      • 0gFat

      What givesIn practice

      • 0 %The daily caloric requirement of an adult
      • 0Steps
      • 0 MinutesVigorous dance
      • 0 HoursSleeping