Atlantic herring

in garlic sauce


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          • herring fillets

          • rapeseed oil

          • cream

          • cucumber

          • garlic

          herring fillets (35%)*, rapeseed oil, water, cream (8.6%) (cream, stabiliser: carrageenan), marinated onion (6.8%), pickled cucumber (5.3%), garlic (3.2%), sugar, salt, thermised yoghurt (skimmed milk, modified starch, pork gelatine, stabiliser: guar gum), vinegar, egg yolk, modified starch, ground mustard, turmeric, acidity regulator (cetic acid), preservatives (potassium sorbate, sodium benzoate).

          *Caught in the North-East Atlantic (FAO 27) in North Sea (1), Norwegian Sea (2), Celtic Sea (3), Skagerrak and Kattegat (8), Irish Sea (11), Baltic Sea (13) by midwater otter trawls (A), purse seines (B).

          In 100 g of product: Energy (kJ/kcal) 1108/268, Fat (g) 23.2, of which saturates (g) 3.8, Carbohydrate (g) 8.0, of which sugars (g) 8.0,

          Protein (g) 6.2, Salt (g) 1.9

          Possible natural variations

          Product contains: fish, milk, eggs and mustard.

          Product may contain: crustaceans, soya and celery.

          Each serving(100 g of product) delivers:

          • 0Calories
          • 0gCarbohydrates
          • 0gProtein
          • 0gFat

          What givesIn practice

          • 0 %The daily caloric requirement of an adult
          • 0Steps
          • 0 MinutesVigorous dance
          • 0 HoursSleeping