Polish

vegetable salad

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      Polish vegetable salad
      • RICH IN VEGETABLES
      • THE PERFECT PORTION
      • CLASSIC TASTE
      • SOURCE OF ENERGY

        ExploreProduct

        • potatoes

        • rapeseed oil

        • cucumbers

        • spices

        • peas

        Ingredients: cooked potatoes (43%), cooked carrot (18%), water, tinned green peas (11%), rapeseed oil, sugar, pickled cucumber (1.5%), salt, vinegar, modified starch, egg yolk, black pepper, acidity regulator (lactic acid), preservatives (potassium sorbate, sodium benzoate). 

        In 100 g of product: Energy (kJ/kcal) 610/146, Fat (g) 9.4, of which saturates (g) 0.8, Carbohydrate (g) 13.0, of which sugars (g) 4.2,

        Protein (g) 1.6, Salt (g) 1.2.

        Possible natural variations

        Product contains: celery, eggs and mustard.

        Product may contain: fish, crustaceans, milk, gluten, soya and sesame.

        Each serving(100 g of product) delivers:

        • 0Kilocalories
        • 0gCarbohydrate
        • 0gProtein
        • 0gFat

        Which givesIn practice

        • 0 %Daily reference intake for energy of an average adult
        • 0Steps
        • 0 MinutesVigorous dance
        • 0 HoursSleeping