Salad

with tuna and egg

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      Salad with tuna and egg

        ExploreProduct

        • tuna chunks

        • cooked eggs

        • rapeseed oil

        • green peas

        • red pepper

        canned tuna (29 %) [Euthynuus (Katsuwonus pelamis)], rapeseed oil, cooked eggs (14.7 %), tinned green peas (8.8 %), marinated onion, water, pickled red pepper, vinegar, sugar, tomato paste, salt, ground mustard, turmeric, egg yolk, pepper, paprika extract, acidity regulators (sodium acetates, lactic acid, sodium lactate, citric acid), thickeners (guar gum, xanthan gum), preservatives (potassium sorbate, sodium benzoate).

         

        In 100 g of product: Energy (kJ/kcal) 973/235, Fat (g) 20.0, of which saturates (g) 2.0, Carbohydrate (g) 4.7, of which sugars (g) 3.6,

        Protein (g) 8.6, Salt (g) 1.2

        Product contains: fish, eggs and products thereof and mustard.

        Product may contain: crustaceans, milk, gluten, celery, soya and sesame.

        Each serving(100 g of product) delivers:

        • 0Kilocalories
        • 0gCarbohydrate
        • 0gProtein
        • 0gFat

        Which givesIn practice

        • 0 %Daily reference intake for energy of an average adult
        • 0Steps
        • 0 MinutesVigorous dance
        • 0 HoursSleeping