Vegetable

salad with green peas

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      Vegetable salad with green peas
      • RICH IN VEGETABLES
      • SOURCE OF ENERGY
      • CONVENIENT PACKAGING
      • DELICIOUS INGREDIENTS' COMPOSITION

        ExploreProduct

        • potatoes

        • rapeseed oil

        • carrot

        • celery

        • green peas

        cooked potatoes (20 %), cooked carrot (18 %), rapeseed oil, tinned green peas (9 %), cooked celery (8.4 %), cooked eggs (8 %), leek (4 %), pickled cucumber (3 %), sugar, salt, ground mustard, vinegar, spices, parsley, egg yolk, modified starch, acidity regulator (lactic acid), preservatives (sodium benzoate, potassium sorbate).

        In 100 g of product: Energy (kJ/kcal) 864/209, Fat (g) 18.0, of which saturates (g) 1.6, Carbohydrate (g) 8.5, of which sugars (g) 4.4,

        Protein (g) 2.3, Salt (g) 1.1

        Possible natural variations

        Product contains: celery, eggs and mustard.

        Product may contain: crustaceans, fish, soya, milk, sesame and cereals containing gluten.

        Each serving(100 g of product) delivers:

        • 0Kilocalories
        • 0gCarbohydrate
        • 0gProtein
        • 0gFat

        Which givesIn practice

        • 0 %Daily reference intake for energy of an average adult
        • 0Steps
        • 0 MinutesVigorous dance
        • 0 HoursSleeping