Polish

vegetable salad

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      Polish vegetable salad
      • RICH IN VEGETABLES
      • SOURCE OF ENERGY
      • CONVENIENT PACKAGING
      • DELICIOUS INGREDIENTS' COMPOSITION

            ExploreProduct

            • Potatoes

            • Carrots

            • green peas

            • Canned cucumbers

            cooked potatoes (43 %), cooked carrot (18 %), water, tinned green peas (11 %), rapeseed oil, sugar, pickled cucumber (1.5 %), salt, vinegar, modified starch, egg yolk, black pepper, acidity regulator (lactic acid), preservatives (potassium sorbate, sodium benzoate).

            In 100 g of product: Energy (kJ/kcal) 610/146, Fat (g) 9,4, of which saturates (g) 0,8, Carbohydrate (g) 13,0, of which sugars (g) 4,2, Protein (g) 1,6, Salt (g) 1.2.

            Possible natural variations

            The product contains: eggs. 

            The product may contain: fish, crustaceans, milk, gluten, mustard, celery and soya. 

            Each serving(100 g of product) delivers:

            • 0Kilocalories
            • 0gCarbohydrate
            • 0gProtein
            • 0gFat

            Which givesIn practice

            • 0 %Daily reference intake for energy of an average adult
            • 0Steps
            • 0 MinutesVigorous dance
            • 0 HoursSleeping