Vegetable-egg salad

cooked potatoes (32 %), rapeseed oil, cooked eggs (15 %), water, pickled champignons (8 %), fried onion (5 %) [onion (2.4 %), tomato paste, rapeseed oil, sugar, salt, pepper, acidity regulator: acetic acid], sugar, cream (cream, stabiliser: carrageenan), marinated onion (2 %), pickled chanterelles (2 %), salt, fibre, parsley, ground mustard, vinegar, turmeric, egg yolk, chives, pepper, carrot concentrate, paprika extract, acidity regulators (lactic acid, sodium acetates, sodium lactate), preservatives (potassium sorbate, sodium benzoate), flavouring (contains milk).

In 100 g of product: Energy (kJ/kcal) 972/235, Fat (g) 20.0, of which saturates (g) 2.3, Carbohydrate (g) 10.0, of which sugars (g) 4.3,

Protein (g) 2.9, Salt (g) 1.4

Product contains: eggs, milk and products thereof, mustard.

Product may contain: fish, crustaceans, gluten, soya, celery and sesame.