Salad

with mushrooms and roast peppers

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      Salad with mushrooms and roast peppers
      • NEW
      • SEASONAL INGREDIENTS
      • OPEN AND EAT
      • The perfect combination of mushroom and roasted peppers

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      • papryka czerwona

      cooked potatoes (34 %), rapeseed oil, pickled mushrooms (9 %), water, cooked eggs (8 %), fried onion (4.3 %), sugar, roasted red pepper (3 %), canned red pepper (3 %), marinated bay bolete (2 %), salt, parsley, marinated onion (1 %), vinegar, spices (contains: mustard), egg yolk, tomato concentrate, modified starch, aroma (contains milk), acidity regulators (lactic acid, citric acid), preservatives (potassium sorbat,sodium benzoate).

      In 100 g of product: Energy value (kJ) 1013, Energy (kcal) 245, fat 21.0 including saturated fatty acids (g) 1.7, carbohydrates (g) 11.0 including sugars (g) 4.2 protein (g) 2.4, salt (g) 1.5

      The product contains:eggs, mustard and milk.

      The product may contain: fish, crustaceans, gluten, soya and celery.

       

      Each serving(100 g of product) delivers:

      • 0Kilocalories
      • 0gCarbohydrate
      • 0gProtein
      • 0gFat

      Which givesIn practice

      • 0 %Daily reference intake for energy of an average adult
      • 0Steps
      • 0 MinutesVigorous dance
      • 0 HoursSleeping