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Asian-style herring tartare

with wakame algae and green cucumber

00:202 portions
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  • 2 Big herring fillets a'la matjas Lisner
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sesame oil
  • 50g cut Wakame algae
  • green cucumber for decoration
  • black sesameseeds for decoration
  • 2 slices of bread as an accompaniament
Asian-style herring tartareAsian-style herring tartare
Method of preparation

Method of preparation

  1. Before preparing the recipe, soak the herring in cold water, preferably for about 2 hours. Change the water three times during this time, then rinse them thoroughly. If you prefer your herring to have a more salty taste, skip this point.
  2. Finely dice the herring.
  3. Cut the cucumber into long stripes with a peeler.
  4. Drain the Wakame from the brine.
  5. Mix the diced herring with the soy sauce and sesame oil.
  6. Layer the ingredients in the tartare ring or directly on the plate.
  7. Decorate with sesame and cucumber stripes.
  8. Serve with lime and fresh bread.