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Crispy Baguette with Egg Pastella with Chanterelles

with Parma ham and rocket

00:054 portions
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Ingredients

  • 1 Pastella with chanterelles Lisner
  • 1 wheat baguette
  • 6 slices of Parma ham
  • 70g of rocket
  • 2 tablespoons of marinated chanterelles (optional)
Crispy Baguette with Egg Pastella with ChanterellesCrispy Baguette with Egg Pastella with Chanterelles
Method of preparation

Method of preparation

  1. Slice the baguette lengthwise in half.
  2. If you like your bread crispy, we recommend heating the baguette in a toaster or frying pan until browned.
  3. Spread the baguetter with Pastella with chanterelles.
  4. Place the Parma ham and rocket on the baguette.
  5. Decorate the top with pickled chanterelles.