Herring in cream

Method of preparation

1. Before preparing the recipe, soak the herring in cold water, preferably for about 2 hours. Change the water three times during this time, then rinse them thoroughly. If you prefer your herring to have a more salty taste, skip this point.
2. Cut the herring into strips about 2-3 cm wide.
3. Finely dice the apple and onion.
4. Mix the herring with the cream, onion, apple and season to taste with freshly ground pepper.
5. Decorate with fresh dill or parsley.