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3-4 herring a'la matjas fillets Lisner
2 white onions
6 tablespoons of rapeseed oil
1 bay leaf
Method of preparation
Before preparing the recipe, soak the herring in cold water, preferably for about 2 hours. Change the water three times during this time, then rinse them thoroughly. If you prefer your herring to have a more salty taste, skip this point.
Cut the herring into strips about 2 cm wide.
Cut the onion into feathers.
Place herring with sliced onion, pour oil over and add bay leaves, red pepper, allspice. Set aside in the fridge for min. 2 hours.