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3–4 herring fillets a'la matjas Lisner
2 potatoes cooked in their skins
1 cooked medium-sized carrotsi
⅓ of green peas tin
1 hard-boiled egg
ground pepper to taste
Method of preparation
Before preparing the recipe, soak the herring in cold water, preferably for about 2 hours. Change the water three times during this time, then rinse them thoroughly. If you prefer your herring to have a more salty taste, skip this point.
Dice the herring, potatoes, carrots and hard-boiled egg into approx. 0.5-1 cm cubes or press through a salad press, then add the green peas and 2 tablespoons of mayonnaise.
Season the whole with pepper and garnish with fresh dill.